Baked potatoes with tuna

by Elizabeth
(Healthy Eating Made Easy)

Baked potatoes with tuna are a simple winter recipe.

Scrub a medium potato for each person, prick the skin a few times with a fork and bake in a medium oven for about an hour until tender to the point of a knife.

Take them out of the oven, cut in half and scoop out the insides, being careful not to break the skin. Mash the potato together with drained, flaked tuna and seasoning. Add grated cheese if you like.

Scoop back into the skins, place on baking sheet and bake again for 10-15 mins until crisp and browned.

Serve with salad.

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