Price: $34.95
Thursday, September 30, 2010
Primary Health Series Health: Food and Nutrition [Grade Level K-6]
Eating For Energy - Raw Food Diet for Weight Loss
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Granola Gourmet Energy Bars, Brownie, 10-Count Bars (Pack of 2)
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Lucky Eight Jasmine Green Tea - 100 Individually Wrapped Tea Bags (7 Oz)
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Kirstie Alley's Big Life (DVD Set)
This product is manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply.
Price: $26.99
30-Day Subliminal Weight Loss Program: Lose Fat While Your Unconscious Mind Does The Work (DVD & CD)
No Will Power or Special Diet Needed! Program can be used by itself, or in conjunction with any diet or weight loss program
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Wednesday, September 22, 2010
Healthy Eating Made Easy - Easy Healthy Dinner Recipes, Eat Healthy Lose Weight
Have you ever found healthy eating a challenge - as you rack your brains for another easy healthy dinner recipe?
Or maybe you're desperate to know how you can eat healthy and lose weight?
If you?re a busy mum like me, you?ll find masses of easy healthy eating guidelines and information on this site to help you fit more healthy food into your family's diet, every single day.
I'm not a nutritionist, and my take on easy healthy eating is very simple and based on common sense.
It?s all realistic, and manageable, with no following faddy diets, counting calories or endless agonising over vitamins and minerals. As a work at home mum I just don?t have time for any of that ? and neither do you.
We aren?t perfect - and maybe your family's the same. We do eat takeaway food, crisps and chocolate, but not every day, and all of it in moderation. Day-to-day it's about keeping the balance, and that?s what matters.
On this site you?ll find over 140 easy healthy recipes for quick dishes that taste delicious and use fresh foods. You can start cooking them today!
There are useful lists to help you make the healthy food choice every time, plus a rundown of seasonal fruit and vegetables so you can choose the best of the season throughout the year.
Wise up on the advantages of organic foods, learn about understanding a food label.
Find out the meat facts and discover the chocolate facts - yes, you can include chocolate in a healthy diet!
Get the lowdown on the fast food facts and discover the down-and-dirty truth from our food additive list.
You'll find tips on healthy meal planning, all the way from healthy breakfasts through to a healthy dinner, pack healthy lunch boxes for kids to take to school, and gradually switch the whole family over to the healthy eating habit - without complaints!
So, if you?re
Do your own - and your children's - health and tastebuds a favour that will last a lifetime. Start here, and make the switch to easier, healthier eating for yourself, and your family. It's simple.
Are you a work at home mum? So am I! Here's how I followed my healthy eating passion and built this website.
Good Food Matters?2005-2010 healthy-eating-made-easy. All Rights ReservedHealthy Breakfasts
Ideas for great healthy breakfasts to get your day off to a flying start. Healthy Lunch Recipes
Healthy Lunch Recipes to get your mouth watering with soups, sandwiches and healthy lunch ideas. Site Map
All the content of Healthy Eating Made Easy, at a glance. Healthy Eating Blog
My Healthy Eating Blog keeps you up to date with health and nutrition news, plus new info and recipes on my site, healthy-eating-made-easy.com.
Three Sisters and New Meal Plan
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Site searchSearch for:I'm Amy, and this blog encompasses my passion for healthy family living. I hope you find the tools and resources to start your kids eating healthy (like more fruits and vegetabeles) and actually like it!
Or grab the code and add it to your page!CategoriesBreakfast (86)Dessert (55)Dinner (129)Exercise (63)Fruits and Vegetables (239)Ideas and Issues (130)Lunch (47)Meal Plan Posts (46)product review (44)Proteins (81)SHK news (32)Snacks (108)Toddlers (4)Uncategorized (43)Whole Grains (129)
Archives Select Month September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 Hikes for KidsTo ContactPress KitTo AdvertiseAffiliatesThree Sisters and New Meal Plan
I love getting products from small companies that actually care about the environment and quality ingredients. So, we were excited, (OK Nate, was excited) to get three bags of cereal from Three Sisters. In fact, I think he ate all three bags single handedly.
So, why is Three Sisters Cereals different? Their Facebook page, they say, “They use only the highest quality ingredients. Seriously, who needs to start their day with partially hydrogenated oils or high fructose corn syrup? And, we never use artificial preservatives, colors, or flavors. Nothing fake or phony here!
If you want to try their cereal, it is currently available at Whole Foods Markets Our Healthy meal plan for next week. Remember, you can always print old meal plans on our archives page.
BreakfastLunchSnackDinnerMondayDiced potatoes, eggs, and green peppersChickpea macaroni saladBaguette slices dipped in marinara sauceCream of Spinach SoupTuesdayOrange French ToastTurkey and avocado sandwichesKey Lime Fruit SaladLemon Mushroom Herb ChickenWednesdayThree Sisters CerealPeanut Butter and Apple slices on Whole WheatGhostly tortillasVeggie Ranch PizzaThursdayGranola With YogurtMacaroni and CheeseApples and nut butter (check out this great idea for keeping apples fresh!!)Veggie Stir fry with sprouts and zucchiniFridayApple Cinnamon Muffins (from the Three sisters facebook page)Italian Vegetable focaccia sandwichesCelery and Peanut ButterPeach Glazed Pork Chops*Last thing… I have a really HUGE giveaway next week! I mean HUGE!!!!« Previous postNext post »
Posted: September 11th, 2010 under Meal Plan Posts, product review.CommentsComment from Dawn
Time September 12, 2010 at 11:36 am
Love the apple idea!! Much better than soaking them in lemon. My girls aren’t crazy about the sour taste afterwards.
Comment from mamaTime September 13, 2010 at 6:16 am
thanks for the Aussie apple link. apples are my sons favorite but since he’s going through a loose tooth stage he doesn’t like to eat them whole. we made one for his lunch today. he thought it was so cool.
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Janice's Glazed Carrots
Hello kind readers! It's nice to be back in the cozy and delicious world of Cheap Healthy Good, as I am in the throes of the Jewish High Holidays. Equal parts celebratory and somber, Fall is peeking in, and there's holiday food. OH THE FOOD! It's not gourmet, or fussy, or experimental.
It's also not a meal one takes lightly. When the appetizer is chopped liver on challah or rye bread, you know that this will be a meal that demands attention. What follows after the chopped liver is something I crave starting in early September: brisket, mashed potatoes, glazed carrots, and salad.
Much like Thanksgiving, we celebrate the Jewish New Year with a meal that's traditional, comforting, and just plain delicious. I have eaten this exact same meal for almost 40 years. I wouldn't change anything. It's home on a plate.
For today's recipe, I give you Janice's (my mom) Glazed Carrots. It's a simple recipe, and when paired with a savory meat dish, the results are sublime. Traditionally, honey is used in the Rosh Hashana meal to signify a sweet New Year. Jan is not a honey gal (she's extremely sweet though!), so pure maple syrup is our sweetener of choice.
A belated L'shanah Tovah, to you CHG! May your year be sweet, peaceful, and delicious!
~~~
If you dig this recipe, you may also enjoy
Carrots and Zucchini with Garlic and Ginger
Honey-Glazed Roasted Carrots
Molasses Whipped Sweet Potatoes
~~~
Janice's Glazed Carrots
Serves 6
3 pounds carrots, sliced on the diagonal into 2–3 inch pieces (you can also use baby carrots left whole)
8.5 ounces (1 cup + 2 tablespoons) kosher 100% maple syrup
2 tablespoons unsalted butter
1/2 cup orange juice
1/2 teaspoon vanilla
Salt and nutmeg to taste
Instructions
1. Pre-heat oven to 350ยบ F.
2. Place carrots in a roasting pan. Add OJ, maple syrup, vanilla, salt to taste, a pinch of nutmeg and toss. Dot carrots with butter.
3. Bake 1–1 1/2 hours, until carrots caramelize and are tender when poked with a knife.
4. Enjoy with brisket, mashed potatoes, and loved ones.
Approximate Calories, Fat, Fiber, Protein, and Price per Serving
304.5 calories, 5.2g fat, 7g fiber, 2.3g protein, $2.07
Editor’s Note: Prices for maple syrup vary wildly. Your cost may be different depending on the brand you choose.
Calculations
3 pounds carrots: 546 calories, 0g fat, 42g fiber, 10.5g protein, $3.36
8.5 ounces maple syrup: 945 calories, 1.125g fat, 0g fiber, 0g protein, $8.49
2 tablespoons unsalted butter: 280 calories, 30g fat, 0g fiber, 2g protein, $0.30
1/2 cup orange juice: 56 calories, 0g fat, 0g fiber, 1g protein, $0.25
1/2 teaspoon vanilla: negligible calories, fat, fiber, protein, $.02
salt: negligible calories, fat, fiber, protein, $.02
nutmeg: negligible calories, fat, fiber, protein, $.02
TOTALS: 1,827 calories, 31.1g fat, 42g fiber, 13.5 protein, $12.46
PER SERVING (totals/6): 304.5 calories, 5.2g fat, 7g fiber, 2.3g protein, $2.07
Top Ten Links of the Week: 9/10/10 - 9/16/10
2) NY Times: Ranks of Hungry Shrink, but Remain Large
Ten years after the world’s wealthiest nations promised to reduce hunger by half in 15 years, there has been .5% decrease in the number of hungry people around the globe. But experts say the situation is not hopeless. “While all the movement in terms of aid is in the right direction, [Jacques Diouf, the director general of the United Nations Food and Agriculture Organization] said, the pace needs to be accelerated.”
3) Food Politics: Corn Refiners Ask FDA to Replace “HFCS” with “Corn Sugar”
Big Corn wants a little rebranding for HFCS, I see. Be sure to check out Marion Nestle’s reader updates on the etymology of corn syrup’s moniker. It shows how susceptible we are and always have been to marketing.
4) Lifehacker: Budweiser, Balsamic Vinegar and How Expectations Affect Our Views
Hold up! We fall for marketing because of brain science. Behavioral economics professor, Dan Ariely, explains how our brains use information to make decisions and form opinions with a fascinating experiment with Boston students as his lab monkeys. My guess is the balsamic was a improvement on a classic.
5) The Minimalist: The Food Processor: A Virtuoso One-Man Band
Mark Bittman dedicates a love song to his food processor. Tonight, I’m going sprinkle some rose petals around the kitchen, turn down the lights, and put on some soft music while my Cuisinart and I make sweet, sweet poblano hummus.
6)Chow: How Do You Get Rid of Fruit Flies?
7)Lifehacker: Capture Fruit Flies with a Cup and Apple Cider Vinegar
Dueling fruit fly remedies: which one works best? You be the decider.
8) Science Daily: Only 5% of Americans Engage in Vigorous Physical Activity on Any Given Day
The report also states, “The most frequently reported moderate activity was food and drink preparation.” If we’re not exercising, at least we’re cooking.
9) The Kitchn: Best Way to Keep Greens Fresh? The Bath Towel Method
I can’t wait to try this. My tried-and true-salad spinner just bit the dust, and I’ve been enjoying the space it vacated.
10) Chow: Hazmat Investigates Exploding Sauerkraut
High school science class gets explosivo and requires a visit from HazMat. What was the most fun you ever had in science class?
HONORABLE MENTIONS
Food Politics: Department of Talmudic Investigation: Define Candy
For the love of taxes, someone has to draw the line between candy and cookies. The differential ingredient is flour, but as you might guess, it’s not that simple.
Jezebel: The World’s Smallest Cow
Jezebel: World's Tallest Dog Meets Smallest Dog
A banner week for cute and extremely sized animals!
NY Times Diner’s Journal: The Baker’s Apprentice: Peach or Apple Pie
Food writer Emily Weinstein gets a pie-making lesson from Sarabeth Levine of New York’s Sarabeth’s Kitchen. Luckily for us, she shares what she learned.
NYTimes The Curious Cook: For Old Fashioned Flavor: Bake the Baking Soda
Mmm...apparently lye makes good pretzels as well as soap and drain cleaner. Or just use toasted baking soda.
Unplugged: 3 Tips for Efficiently Stocking the Fridge
via The Kitchn
Save money on food and electricity with these oh-duh reminders.
There I Fixed It: So Is this Food Full of Iron?
Brilliant! Where was this hack during No Stove Month?
AND ALSO
National Maritime Museum: Astronomy Photographer of the Year 2010
Let's feel small together.
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Vegetable Dips
AboutHealthy Meal Plans
ADSurvival Seeds
Types of Acne
Anti Wrinkle Cream
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ADHealthy drugstore.com coupons for free
Shop Designer Baby Clothes at Baby Lulu
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Site searchSearch for:I'm Amy, and this blog encompasses my passion for healthy family living. I hope you find the tools and resources to start your kids eating healthy (like more fruits and vegetabeles) and actually like it!
Or grab the code and add it to your page!CategoriesBreakfast (86)Dessert (55)Dinner (129)Exercise (63)Fruits and Vegetables (239)Ideas and Issues (130)Lunch (47)Meal Plan Posts (46)product review (44)Proteins (81)SHK news (32)Snacks (108)Toddlers (4)Uncategorized (43)Whole Grains (129)
Archives Select Month September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 Hikes for KidsTo ContactPress KitTo AdvertiseAffiliatesVegetable Dips
When there is dip accompanying a tray of raw vegetables, my kids always will eat every last veggie on the tray. Without the dip however, they’re not so excited about it. My kids favorite way to dip raw vegetables is our “ranch dip”. It’s basically plain yogurt with a seasoning packet of ranch mix. This dip is:
Super fastSuper easysuper cheapHealthier than a bottle of ranch dressing (with HFCS and bad fats)Always available (we keep a small container of it in the fridge where they can pull it out any time. We also keep cut up vegetables for dipping right with the dip. Meaning, in ONE container there is dip plus the veggies.There are ton’s of other ways to make dips for your kids. We also like
Nacho cheese
Artichoke dip
Cottage cheese with seasonings and mayo
Cream cheese with seasonings
Pizza sauce (would work well with breaded and cooked veggies)
Classic Swiss Fondue
Bean dip
Peanut Butter Dip
What do your kids like to dip their vegetables in?
« Previous postNext post »
Posted: September 20th, 2010 under Fruits and Vegetables, Snacks.CommentsPingback from Tweets that mention Healthy Meals and food for Healthy Kids » Vegetable Dips — Topsy.com
Time September 20, 2010 at 9:24 am
[...] This post was mentioned on Twitter by Mom Made Foods, Healthykids. Healthykids said: If your kids will only eat vegetables with dip, here are some dip idea. http://fb.me/A9E7WzIv [...]
Comment from JennTime September 20, 2010 at 11:25 am
I am PUMPED about this! Plain yogurt with ranch seasoning!!! GENIUS! I can’t wait to try it! Thanks for enlightening us!
Comment from MicheleTime September 20, 2010 at 11:43 am
Don’t forget hummus! It’s easily our favorite healthy dip – and we can change up the flavors every time we make it.
Comment from sonyaTime September 20, 2010 at 11:47 am
my kids LOVE dip! they will eat hummus by the bucket because they think there’s nothing healthy in it.
Comment from KimTime September 20, 2010 at 1:24 pm
We’ve always done the ranch seasoning packets with sour cream. I’ve never even considered yogurt! Shame on me. I’ll have to try it sometime.
Comment from AndreaTime September 20, 2010 at 2:26 pm
I second (or third) the hummus! My kids LOVE it. They also like to dip carrots in salsa and black bean dip.
This isn’t a dip, but cherry tomatoes are also a super healthy snack. At restaurants we’ll order a bowl of these for the girls to snack on (and they would dip well in ranch, too!)
Comment from FoodontheTableTime September 22, 2010 at 12:26 pm
I really like plain yogurt with ranch packet too! It’s hard to resist, and definitely better for you than mayo!
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